OUR MENU
APPETIZERS
Fresh Island Oysters – Rotating Selection (Limited Availability) 3.5each | 38/dozen
3.5each 38/dozen
Mixed Olives – Warmed
9
Frites – Grana Padano, Herbs & Aioli
9
Veggie Chips – Taro & Beet Chips, Salsa Verde
10
Polenta Fries – Chimichurri Aioli
12
Beet & Burrata Salad – Bitter Greens, Fennel, Red Wine Vinaigrette
17
Halloumi – House Pickles and Preserves
18
Duck Wings – Brome Lake Duck Drumettes, Sour Cherry Glaze, Sesame Seeds
18
Albacore Tuna Tartare – Lemongrass Vinaigrette, Tomatillo, Shallot
22
Seared Scallops – Sweet Potato Purée, Crispy Pancetta Pickled Onion, Microgreens
23
ENTRÉES
Rigatoni Bolognese – Wagyu Beef, Pancetta, Grana Padano, Truffle Oil
32
Little Jumbo Burger – Two Rivers Wagyu Beef, Aged Cheddar, Aioli, Onion Relish, Frites
32
Mushroom Risotto – Lardons, Peas, Parmesan & Blue Cheese Cream 35
32
Quadra Island Clams – Coconut Broth, Sambal, Bok Choy, Fresh Bread
35
Quadra Island Clams – Coconut Broth, Sambal, Bok Choy, Fresh Bread
35
Halibut – Warm Potato Salad, Seasonal Veg, Chimichurri
44
Beef Tenderloin (6oz) – Sweet Potato Purée, Potato Pavé, Seasonal Veg, Compound Butter
45
New York Strip (9oz) – Crispy Herb Potatoes, Bacon, Mushrooms, Pearl Onions, Chimichurri
46
DESSERTS
Schiacciata alla Fiorentina – Orange Cake, Cardamom Cream, Citrus Sugar, Candied Orange
14
Chocolate Pot-de-Crème – Glazed Strawberries
16
Panna Cotta – Espresso, White Chocolate Cream, Pistachio Brittle
16
DRINKS MENU
SAMPLE MENU, SUBJECT TO FREQUENT UPDATES/CHANGES
La Vie en Rose – 18
A Fruity, Floral Margarita for Sweethearts
Gran Centenario, Quadruple Sec, Strawberry-Rose Cordial, Lime, Green Strawberry Bitters
Palawan Punch – 18
Coconut Mojito Meets Clarified Milk Punch for a Refreshing Concoction
Boracay Coconut Rum, Melon Liqueur, Peach Syrup, Peach Bitters, Lime, Soda
Roasty Toasty – 19
A Cozy Lemon-Thyme Marshmallow
Kazuki Gin, Aperol, Yuzu Sake, Orgeat, Lemon, Toasted Meringue, Dusted with Lemon-Thyme
Murphy’s Gold – 18
The Penicillin Meets a Gold Rush for a Rich Surprise
Blended Scotch, Fresh Ginger, Honey, Lemon, Cynar and Olorosso Sherry
Storm Watchin’ – 22
A Springtime Riff on a Timeless Classic: The Vieux Carré
Applejack Brandy, Rye, Benedictine, Antica Formula Vermouth, Peychauds & Orange Bitters
Old Monty – 19
From the Bar, Some of Our Favourite Ingredients
Montelobos Mezcal Joven, Montenegro Amaro, Sheringham Coffee Liqueur, Chocolate Bitters, Grated Coffee
The Marlboro – 24
A Smokey, Alchemical Old Fashioned – Wild Turkey 101 Bourbon Sous Vide with Sarsaparilla, Burdock, Dandelion Root, and Tonka Bean Syrup
Served in a Freshly Smoked Glass
Run Rabbit Run – 21
Complex, Subtle, Gently Sweet and Savory
Olive Oil Washed Seaside Gin, Zubrowka Vodka, Lillet, Melon, Amaretto, Orange and Celery Bitters
Dressed to Empress – 21
A Floral Friendly Martini, Dressed to Make the Best Em-pression
Empress Indigo Gin, Absolut Vodka, Martini Bianco, Luxardo Bitter Bianco, Orange Blossom Water
Negroni Bianco – 17
Crystal Clarity
Tanqueray Gin, Martini Bianco, Luxardo Bitter Bianco, Lime Twist