Johnson, a pioneer of the industry travelled widely and
sharing his acquired wisdom, expertise and knowledge with others. In 1882 Harry Johnson first published the
Bartenders’ Manual and a Guide for Hotels and Restaurants. He is still known today for his sagacious writings on service excellence and customer care.
Harry Johnson saw to it that bar and restaurant staff
were well-versed and skilled professionals as their
partnering chefs were; all working long, hard apprenticeships.
For over 9 years our Little Jumbo has emphasized the fine craft of preparing fresh local food with a focus on continental and contemporary, and pairing it with fine wines and the best of classic and modern mixology.
A particular emphasis at Little Jumbo is on creating exceptional customer experience, something very dear to Harry Johnson’s heart.