Little Jumbo

Menu

OUR MENU

SAMPLE menus below. Menu changes daily/weekly. For most up-to-date information, please call.

Food
Drinks

APPETIZERS

Fresh Island Oysters

3.5ea or 38/dozen

Mixed Olives

9

Frites – Grana Padano, Herbs, Aiolio

10

Polenta Fries – Chimichurri Aioli

12

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

18

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

20

Haida Gwaii Halibut Croquettes – Saffron Aioli, Chili Oil

18

Albacore Tuna Crudo – Burnt Orange Dressing, Orange Segments, Pickled Chili

22

Crispy Pork Belly – Creamy Polenta,Swiss Chard, Peach Salsa

25

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds

25

ENTRÉES

63 Acres Beef Cheeks – Buttermilk Mashed Potatoes, Morels, Peppercorn Demi, Poblano Demi, Poblano Puree

42

9oz New York Strip – Crispy Potatoes, Mushrooms, Onions, Lardons, Chimichurri

48

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

34

Haida Gwaii Halibut – Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound Butter

40

Quadra Island Clams – Fennel Purée, Confit Tomatoes, White Wine Cream Sauce, Dill Oil, Fresh Bread

36

Rangeland Bison Burger – Cheddar, Mixed Greens, House Aioli, Bacon Jam, Frites

32

DESSERTS

Chocolate Peanut Butter Bar – Chocolate Mousse, White Chocolate Caramel, Gelato

17

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

15

Mille Feuille – Puff Pastry, Chantilly Cream, Raspberry Gel, Pistachio

17

DRINKS MENU

SAMPLE MENU, SUBJECT TO FREQUENT UPDATES/CHANGES

Veloce! Veloce! – 18

Tanqueray Gin, Aperol, Bianco Vermouth, Ginger Beer, Orange & Aromatic Bitters

Balancing Act – 18

Absolut Watermelon, Quadruple Sec, Bianco Vermouth, Lime, Mint, Grenadine

Brown My Butter – 20

Bacardi Ocho, Pierre Ferrand Dry Curacao, Brown Butter Syrup, Lime

Nightingale Sour – 20

Ciroc Peach, Lillet Blanc, Galliano, Lemon, Egg White, Aromatic Bitters

Mint Flamingo – 22

400 Conejos Mezcal, Chambord, Menthe Pastille, Coconut, Lime, Habanero Bitters

Shore Leave – 22

Stiggins’ Fancy Pineapple Rum, Cynar, Banane du Brésil, Falurnum, Orange Bitters

Roquette Fuel – 22

Arugula-Infused Seaside Gin, Lustau Bianco Vermut, Grapefruit Oil

Dirty Peacock – 22

The Botanist Gin, Courvoisier, Lustau Bianco Vermut, Olive Bitters

The Marlboro – 24

Wild Turkey 101 Bourbon Sous Vide with Burdock, Dandelion, Sarsaparilla, Tonka Bean, Orange Bitters

Espresso Old Fashioned – 20

Old Forester Bourbon, Amaro Nonino, Suze, Caramelized Espresso, Aromatic Bitters

NEGRONI ZENZERO - 18

Cinzano Rosso Ginger-Infused Vermouth, Campari, Tanqueray Gin

JUMBO JUICE - 20

Hibiscus-washed pisco, vanilla, Campari, sherry, lime, passionfruit foam (a tiki-inspired pisco sour)

BALANCING ACT - 19

Absolut watermelon, quadruple sec, bianco vermouth, lime, mint, grenadine (a juicy, refreshing, backyard bbq cocktail)

BROWN MY BUTTER - 20

Bacardi ocho, pierre ferrand dry curacao, brown butter syrup, lime (rich, boozy & tart)

NIGHTINGALE SOUR - 21

Ciroc peach, lillet blanc, galliano, lemon, egg white, aromatic bitters (frothy & pure with a hint of vanilla)

MINT FLAMINGO - 22

400 conejos mezcal, chambord, menthe pastille, coconut, lime, habanero bitters (a spicy coconut margarita meets a raspberry mojito)

SHORE LEAVE - 22

Stiggins’ fancy pineapple rum, cynar, banane du bresil, falernum, orange bitters (spirit-forward, tropical & smooth)

SHORT & STALKY - 22

Hendrick’s gin, rhubarb, petit blanc, lime, celery bitters (bright, thirst-quenching, savoury & tart)

DIRTY PEACOCK - 22

The botanist gin, courvoisier, lustau bianco vermut, olive bitters (a debonaire take on the dirty martini)

THE MARLBORO - 24

Wild turkey 101 bourbon sous vide with burdock, dandelion, sarsparilla, tonka bean, orange bitters (rich vanilla, earthy bitterness & campfire)

THE MIDAS TOUCH - 24

Stillhead apple brandy, double- oaked rye, goldschlager, vanilla, absinthe, cardamon & mt. fuji bitters (one apple sazerac a day…)

NEGRONI ZENZERO - 18

Cinzano rosso ginger-infused vermouth, campari, tanqueray gin (a spicy take on a classic)

Classic

HOUSE SHAFT - 16

Avalon chocolate milk, Vodka , Kahlua, espresso 

BEES KNEES

Gin, Lemon, Honey

PINK LADY - 17

Gin, cointreau, lemon, grenadine, egg whites 

Paper Plane - 19

Bourbon, aerol , amaro nonino, Lemon

PENICILLIN - 18

scotch, lemon, honey, ginger, islay spray 

CORPSE REVIVER #2 - 18

gin, dry curacao, lillet, lemon, absinthe

SAZERAC - 18

rye, brandy , gomme , peychaud’s bitters , absinthe

EMPRESS 75 - 18

Empress 1908 indigo gin, lemon, honey, bubbles