Menu – Little Jumbo

OUR MENU

SAMPLE menus below. Menu changes daily/weekly. For most up-to-date information, please call.

Veloce! Veloce! – 18

Tanqueray Gin, Aperol, Bianco Vermouth, Ginger Beer, Orange & Aromatic Bitters

Balancing Act – 18

Absolut Watermelon, Quadruple Sec, Bianco Vermouth, Lime, Mint, Grenadine

Brown My Butter – 20

Bacardi Ocho, Pierre Ferrand Dry Curacao, Brown Butter Syrup, Lime

Nightingale Sour – 20

Ciroc Peach, Lillet Blanc, Galliano, Lemon, Egg White, Aromatic Bitters

Mint Flamingo – 22

400 Conejos Mezcal, Chambord, Menthe Pastille, Coconut, Lime, Habanero Bitters

Shore Leave – 22

Stiggins’ Fancy Pineapple Rum, Cynar, Banane du Brésil, Falurnum, Orange Bitters

Roquette Fuel – 22

Arugula-Infused Seaside Gin, Lustau Bianco Vermut, Grapefruit Oil

Dirty Peacock – 22

The Botanist Gin, Courvoisier, Lustau Bianco Vermut, Olive Bitters

The Marlboro – 24

Wild Turkey 101 Bourbon Sous Vide with Burdock, Dandelion, Sarsaparilla, Tonka Bean, Orange Bitters

Espresso Old Fashioned – 20

Old Forester Bourbon, Amaro Nonino, Suze, Caramelized Espresso, Aromatic Bitters

NEGRONI ZENZERO - 18

Cinzano Rosso Ginger-Infused Vermouth, Campari, Tanqueray Gin

OUR MENU

SAMPLE menus below. Menu changes daily/weekly. For most up-to-date information, please call.

APPETIZERS

Mixed Olives – Warmed

Fresh Island Oysters – Limited Availability

Frites – Grana Padano, Herbs & Aioli

Polenta Fries – Chimichurri Aioli

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Haida Gwaii Halibut Croquettes – Saffron Aioli, Chili Oil

Brome Lake Duck Wings – Rotating Glaze

Crispy Pork Belly – Creamy Polenta Swiss Chard, Peach Salsa

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds

ENTRÉES

Yarrow Meadows Duck Breast – Dark Cherry Demi, Crispy Polenta, Seasonal Veg

9oz New York Strip – Crispy Potatoes, Mushrooms, Onions, Lardons, Chimichurri

Mushroom Risotto – Peas, Parmesan Cheese, Cashews, Herb Oil

Haida Gwaii Halibut – Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound Butter

Quadra Island Clams – Fennel Purée, Confit Tomatoes, White Wine Cream Sauce, Dill Oil, Fresh Bread

Rangeland Bison Burger – Cheddar, Mixed Greens, House Aioli, Bacon Jam, Frites

DESSERTS

Chocolate Peanut Butter Bar – Chocolate Mousse, White Chocolate Caramel, Gelato

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Mille Feuille – Puff Pastry, Chantilly Cream, Raspberry Gel, Pistachio

DRINKS MENU