Little Jumbo

Menu

OUR MENU

SAMPLE menus below. Menu changes daily/weekly. For most up-to-date information, please call.

Food
Drinks

APPETIZERS

Fresh Island Oysters

3.5ea or 38/dozen

Mixed Olives

9

Frites – Grana Padano, Herbs, Aiolio

10

Polenta Fries – Chimichurri Aioli

12

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

18

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

20

Haida Gwaii Halibut Croquettes – Saffron Aioli, Chili Oil

18

Albacore Tuna Crudo – Burnt Orange Dressing, Orange Segments, Pickled Chili

22

Crispy Pork Belly – Creamy Polenta,Swiss Chard, Peach Salsa

25

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds

25

ENTRÉES

63 Acres Beef Cheeks – Buttermilk Mashed Potatoes, Morels, Peppercorn Demi, Poblano Demi, Poblano Puree

42

9oz New York Strip – Crispy Potatoes, Mushrooms, Onions, Lardons, Chimichurri

48

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

34

Haida Gwaii Halibut – Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound Butter

40

Quadra Island Clams – Fennel Purée, Confit Tomatoes, White Wine Cream Sauce, Dill Oil, Fresh Bread

36

Rangeland Bison Burger – Cheddar, Mixed Greens, House Aioli, Bacon Jam, Frites

32

DESSERTS

Chocolate Peanut Butter Bar – Chocolate Mousse, White Chocolate Caramel, Gelato

17

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

15

Mille Feuille – Puff Pastry, Chantilly Cream, Raspberry Gel, Pistachio

17

DRINKS MENU

SAMPLE MENU, SUBJECT TO FREQUENT UPDATES/CHANGES

500 MILE TRIP 22

jameson’s, famous grouse smoky black, punt e mas vermouth, yellow chartreuse, drambuie, fig syrup, angostura bitters a malty, herbal manhattan

THE MARLBORO 24

old forester bourbon sous vide with burdock, dandelion, sarsparilla, tonka bean, orange bitters rich vanilla, earthy bitterness & campfire

MEZCAL MI AMOR 21

400 conejos, chocolate liqueur, black walnut & coffee bitters boozy, chocolatey, body-ody-ody

BALANCING ACT - 19

Absolut watermelon, quadruple sec, bianco vermouth, lime, mint, grenadine (a juicy, refreshing, backyard bbq cocktail)

SHORT & STALKY - 22

Hendrick’s gin, rhubarb, petit blanc, lime, celery bitters (bright, thirst-quenching, savoury & tart)

SPURS & SADDLES 24

woodford reserve, cointreau, rootbeer syrup, lime

APRICOTS AND OLD LACE 22

lot 40 rye, apricot liqueur, drambuie, brown butter syrup, lemon, egg white, orange bitters

ROASTY TOASTY 21

beacon gin, applejack brandy, orgeat, lemon, white chocolate meringue another former favourite

MURPHY'S GOLD 20

famous grouse smoky black, cynar, sherry, honey-ginger syrup, lemon smoky, herbal, citric

DISCO JALISCO 21

gran centenario, midori, jalapetio syrup, pineapple, lime, anise bitters (a spicy, melon margarita)

WEST BLUE MARTINI 23

empress 1908 indigo Qin, house limoncello, bianco vermouth, orange bitters.

Classic

HOUSE SHAFT - 16

Avalon chocolate milk, Vodka , Kahlua, espresso 

BEES KNEES -16

Gin, Lemon, Honey

PINK LADY - 17

Gin, cointreau, lemon, grenadine, egg whites 

Paper Plane - 19

Bourbon, aerol , amaro nonino, Lemon

PENICILLIN - 18

scotch, lemon, honey, ginger, islay spray 

CORPSE REVIVER #2 - 18

gin, dry curacao, lillet, lemon, absinthe

SAZERAC - 18

rye, brandy , gomme , peychaud’s bitters , absinthe

EMPRESS 75 - 18

Empress 1908 indigo gin, lemon, honey, bubbles