
OUR MENU
APPETIZERS
Mixed Olives – Warmed
9
Frites – Grana Padano, Herbs & Aioli
9
Rockfish Brandade (4) – Rockfish & Potato Fritters, Aioli, Chili Oil
10
Roasted Bone Marrow – Herb Salad, Fresh Bread
16
Beet Dip – Seasoned with Dukkah, Served with Feta & Taro Chips(5)
16
Marinated Beet Salad – Whipped Feta, Pumpkin Seeds, Citrus, Fennel
17
Manchego Pot-de-Crème – Spiced Nuts, House Preserves, Taro Chips
18
Halloumi – House Pickles and Preserves, Taro Chips
18
Albacore Tuna Tartare – Chili-Lime Vinaigrette, Ginger-Garlic Crumble, Leafy Greens
22
ENTREES
Prosciutto Tagliatelle – Tomatoes, Fresh Sage, Cream Sauce
26
Miso Aubergine – Farrow, Blistered Tomato, Scallion, Sesame
28
Cioppino – Manila Clams, Mussels, White Fish & Potatoes in Red Wine Broth, Fresh Bread
32
Little Jumbo Burger – ‘Two Rivers’ Wagyu Beef, Aioli, Aged Cheddar, Onion Relish & Frites
32
Flat Iron Steak (6oz) – Confit Potatoes, Seasonal Vegetables, Chimichurri, Demi-Glace
42
Peace Country Lamb – Braised Lamb Shoulder, Pea Puree, Seasonal Veg, Gremolata
44
DESSERTS
Trio of Truffles – Dark Chocolate Ganache, Rotating Toppings
14
Warm Blondie – Apple Chutney, Vanilla Ice Cream
16
DRINKS MENU
Hunt Club Punch – 16
Strong, Weak, Sour and Sweet. A Classic Whiskey Punch from the Flowing Bowl
Bourbon, Scotch, Apricot Tea, Maple and Spiced Apple, Seasoned with Grated Nutmeg
Esquivel! – 18
A Nutty and Dry Banana Daiquiri for the Godfather of Cocktail Music
Light and Dark Rums, Fino Sherry, House Orgeat, Lemon, Banana and a Dash of Absinthe
Guns of Brixton – 18
A Hickory Smoked Margarita from the Streets of London
Irish Whiskey, Mezcal, Liquore Strega, Hazelnut, Lemon and Scarborough Bitters
Maison Derrière – 20
Our Seasonal Clover Club- It’s the Heart and Soul of Springfield!
French Gin, Blanc Vermouth, Cassis, Elderflower and Fresh Lemon with an Egg White
Mononoke – 20
The Classic Blood & Sand Revisited
Nori Infused Suntory Toki Whisky, Umeshu, Vermut Bianco, Orange and Cinnamon
Queen Jane – 18
An Old Fashioned—When You’re Tired of Yourself and All of Your Creations
Spiced Rum, Rye Whisky, Drambuie, Cardamom and Maple, Fresh Grated Coffee
Sir Francis Begbie – 18
Honouring the Bobby Burns with a Cheeky Apple Manhattan
Applejack, Scotch Whisky, Pineau des Charantes, Amaretto, Cynar, Spiced Almonds
Negroni – 15
Count Camilo Negroni’s Classic Aperitif
London Dry Gin, Campari & Italian Vermouth over a Big Rock with an Orange Twist
Beer – $8
Svetly Lezak Czech Pilsner | 16 oz | Slowhand Brewing | 5% abv
Blackstone Porter | 16 oz | Driftwood Brewing | 6.3 % abv
Pathway Pale Ale | 16 oz | Category 12 | 5% abv
Soft Drinks
Coca-Cola | $6
Fentiman’s Ginger Beer | $
Fentiman’s Lemonade | $5
Wine List
Sparkling
5oz
BTL
NV
Prosecco | Veneto, IT
Bottega
12
55
NV
Blanc de Noir Extra Brut | Naramata, BC
Nicho
16
75
2020
Lambrusco Reggiano Frizzante | Emilia-Romagna, IT
Medici Ermete
13
55
2021
Pinot Blanc | ‘Wild Ancestrale’, Naramata, BC
Anthony Buchanan
-
75
2020
Malvasia de Sitges | ‘Blanc de Blanc’, Penedes, ES
Clos Lentiscus
-
100
2018
Chenin Blanc | ‘Vouvray Brut’ Loire Valley, FR
Francois et Julien Pinon
-
90
NV
Pinot Noir, Chardonnay, Pinot Meunier | Champagne, FR
Philipponnat
-
175
NV
Pinot Noir, Pinot Meunier | ‘Blanc de Noir’, Champagne, FR
Charles Orban
-
150
NV
Pinot Noir, Pinot Meunier | ‘Blanc de Noir’, Champagne, FR
Charles Orban
-
150
White
5oz
BTL
2020
Verdicchio | Castello di Jesi Classico Superiore, IT
Umani Ronchi
15
70
2021
Pinot Gris | Cowichan, BC
Averill Creek
17
80
2020
Chardonnay | Macon – Davaye, Burgundy, FR
Domaine de la Denante
20
95
2019
Snafu – Unfiltered White Blend | Okanagan, BC
Anthony Buchanan
17
80
2020
Aligote | ‘Buisson-Silex’ Bourgogne Aligote, Burgundy, FR
Vignerons du Buxy
-
65
2020
Sauvignon Blanc | ‘Tradition’ Pouilly Fume, Loire Valley, FR
S. Dagueneau & Filles
-
115
2020
Chardonnay | ‘Chablis’ Burgundy, FR
Drouhin Vaudon
-
75
2018
Chardonnay | ‘Rully’ Burgundy, FR
Michel Briday
-
115
2019
Chardonnay | ‘Special Reserve’, Napa Valley, CA
Beringer
-
110
Rose & Orange
5oz
BTL
2021
Schonberger, Kerner | ‘Boho Orange’, Cowichan, BC
Unsworth Vineyards
17
80
2021
Joue Rose Blend | Cowichan Valley, BC
Averill Creek
16
75
2021
Gewurztraminer, Viognier | ‘Trois Orange’, Naramata, BC
Anthony Buchanan
16
85
Red
5oz
BTL
2019
Nebbiolo | ‘Langhe Nebbiolo’, Piedmont, IT
Giovanni Rosso
18
85
2021
Gamay | Okanagan Valley, BC
Desert Hills
18
85
2020
Tempranillo | ‘Romantica’, Ribera del Duero
Bodegas Bardos
18
85
2019
Merlot | ‘Coastal Slopes’, Colchagua Valley, CH
Old Merelo
17
80
2017
Pinot Noir | ‘Les Vaux’ Mercurey, Burgundy, FR
Michel Briday
-
120
2018
Pinot Noir | ‘Barrel 24’, Cowichan, BC
Averill Creek
-
180
2019
Gamay | ‘Chateau Belleville’ Morgon, Beaujolais, FR
Jean Loron
-
95
2020
Cabernet Franc | ‘Les Beaux Monts’ Chinon, Loire, FR
Catherine & Pierre Breton
-
110
2019
Syrah | St. Julien-en-St. Alban, Northern Rhone Valley, FR
Eric Texier
-
100
2017
Sangiovese | ‘Brunello di Montalcino’, IT
Altesino
-
150
2019
Merlot | ‘Sodale’, Lazio, IT
Famiglia Cotarella
-
80
2018
Cabernet Franc | Okanagan Valley, BC
Poplar Grove
-
90
2020
Syrah, Grenache | ‘The Chocolate Block’, Franschhoek, SA
Boekenhoutskloof
-
95